Discuss the various uses of egg in food preparation.

Use of eggs in food mixtures: The various uses of eggs in many food preparations are discussed below:

Contributing flavor and colour

The products in which eggs contribute to flavor and colour are cakes and custard.

Stabilizing emulsions and foams

In several products, eggs are used to form emulsions or foams. For example, eggs are used in salad dressings, _______ _____ ____ _______ _______ ____ ___ ______ ___.
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