Discuss the role of vectors, food safety and water quality in increasing the susceptible to diseases.

Vectors, such as mosquitoes and ticks, can transmit disease-causing pathogens to humans and animals. Poor food safety practices, such as _____ _______ _______ _____ ____ __________.
_________ ____ __________ ___ ___ _____ __________.
____ ________ _______ _________ __________ ____.
_______ ________ ________ _________ ____ ____ ___ ________ __________ ____ ____ _____.
_____ _______ ______ __________ ______ _____.
_____ _________ ________ ___ _________.
_______ ____ ________ _________ _____ ______ ______ __________.
___ ________ ________ _________ ______ ________ _______ ____ _____.
_____ ______ ________ ______ ______.
_____ ____ _____ __________ _______ _____ ___ ______ __________ _________ __________ _________.
_________ ___ ________ _________ ___ _____ _________ _______.
_______ ________ ______ __________ _____ _______ _____ __________.
_________ _____ _________ _______ ________ __________ _________ ____ ______ _____ ________.
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