Discuss the factors affecting food spoilage.

Question

22 Apr 2025

Answer :

Word Count : 272

Food spoilage refers to the process by which food deteriorates, losing its edibility, nutritional value, and safety for consumption. Several factors contribute to food spoilage, including biological, environmental, and physical influences.

One of the primary factors is microorganisms such as bacteria, yeasts, and molds. These organisms thrive in environments where moisture, warmth, and nutrients are available. Bacteria like *Salmonella* and *E. coli* can cause foodborne illnesses, while molds ___ _________ ________ _____ ________ _______ _____ _________ _________ ________ ___.
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