Question
Discuss importance of HACCP and TQM in maintaining the quality of Food Products.
Answer :
Word Count : 431
Importance of HACCP :--
- Prioritizes and controls potential hazards in food production.
- Controlling major food risks, such as microbiological, chemical and physical contaminants
- Provides the framework to produce foods safely and to prove they were produced safely.
- Focuses on prevention and control of potential food safety hazards rather than inspection.
- Covers all types of potential food safety hazards whether they are naturally occurring in the food, contributed by the environment, ______ _________ _________ ___ ___ ___ _____ _________ ___ _________ ___ ____.
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