Question

Discuss importance of HACCP and TQM in maintaining the quality of Food Products.

17 Aug 2022
Answer :
Word Count : 431

 Importance of HACCP :--

  • Prioritizes and controls potential hazards in food production.
  • Controlling major food risks, such as microbiological, chemical and physical contaminants
  • Provides the framework to produce foods safely and to prove they were produced safely.
  • Focuses on prevention and control of potential food safety hazards rather than inspection.
  • Covers all types of potential food safety hazards whether they are naturally occurring in the food, contributed by the environment, ______ _________ _________ ___ ___ ___ _____ _________ ___ _________ ___ ____.
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