Differentiate between Visible fat, invisible fat and hidden fat with examples.

Visible fat refers to the fat that is easily seen or observed in food or on the body. It is the fat that is openly visible to the eye. Examples of visible fat include butter, oil, and the fat found on the edges of meat, like bacon or steak. These fats are often ____ ____ __________ ____ _________ _______ _______ _______ ______ _________.
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