Word Count : 152

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Amylose and amylopectin are polysaccharides found in starch but differ in structure, solubility and chemical behaviour. Amylose is a linear polymer of D-glucose units linked by α-1,4-glycosidic bonds, forming a coiled helical structure that allows it to dissolve ____ ________ __________ _________ ________ _________ ______ ______ ________ ________ __________.
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