Describe the processing parameters for the manufacture of Shrikhand along with the flow diagram.

Shrikhand is a traditional Indian sweet dish made from strained yogurt, commonly known as hung curd or chakka. It is a popular dessert in many Indian households and is enjoyed for its creamy texture and rich flavor. The manufacturing process of Shrikhand involves several key processing parameters to ensure the final product meets quality standards. Here, I will describe the essential steps and parameters involved in the manufacture of Shrikhand, along with a simplified flow diagram.

### Processing Parameters for Shrikhand Manufacture:

1. Milk Selection:
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