Question

Describe the preliminary risk management activities to be undertaken to tackle food safety issues in a food industry.

10 May 2025
Answer :
Word Count : 588

In the food industry, addressing food safety issues requires a systematic approach that starts with preliminary risk management activities. These activities are essential to identify potential hazards, assess risks, and establish control measures to ensure the safety and quality of food products. The principles of food safety and quality management emphasize prevention rather than reaction, making early risk management critical.

The first step in preliminary risk management is hazard identification. This involves recognizing biological, chemical, and physical hazards that may contaminate food at different stages of production, processing, storage, or distribution. Biological hazards include pathogens such as bacteria, ________ ________ __________ ____ ___ __________ _________ ______.
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