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Persistent Organic Pollutants (POPs), such as DDT, are chemical substances that remain in the environment for extended periods, accumulating in the food chain and posing significant risks to both the environment and human health. Due to their low solubility in water and high solubility in fat, POPs can bioaccumulate in the tissues of organisms, causing long-term environmental contamination. These pollutants ____ _________ __________ __________ _______ ________.
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