Question

Describe the classification of foods according to pH. Define thermal death point (TDP). Explain the procedure of its determination

29 Jan 2023
Answer :
Word Count : 677

Foods can be classified according to their pH, or the measure of acidity or alkalinity, into the following categories:

  1. Acidic foods: These are foods with a pH below 7.0, such as citrus fruits, tomatoes, vinegar, and pickled vegetables. Acidic foods are less hospitable to the growth of spoilage microorganisms and can be stored for a longer period of time. Some acidic foods, such as fermented foods, can be preserved through the action of lactic acid bacteria, which convert sugars into lactic acid.

  2. Neutral foods: These are foods with a pH around 7.0, such as water, potatoes, and most dairy products. Neutral foods are vulnerable to spoilage and must ____ ________ ____ ____ ______ ________ _____ _________ __________ ________.
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