Describe equilibrium moisture content (EMC). Write its relevance to fo

Question

Describe equilibrium moisture content (EMC). Write its relevance to food preservation.

07 Jan 2025

Answer :

Word Count : 585

Equilibrium Moisture Content (EMC) refers to the amount of moisture present in a food material when it is exposed to a specific environmental condition, such as temperature and relative humidity, for a prolonged period. At this point, the rate of moisture loss from the food is equal to the rate of moisture absorption, meaning the food is neither gaining nor losing moisture. The EMC is highly dependent on factors like the type of food, temperature, relative humidity of the surrounding air, and the specific surface area of the food.

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