Define resistant starch and give its classification. Elaborate various factors which influence resistance starch content of foods.

Resistant starch is a type of starch that resists digestion in the small intestine and reaches the colon, where it acts similarly to dietary fiber. It is not broken down by digestive enzymes, which allows it to have beneficial effects on ________ __________ ______ ___ ________ ____ _______ _____.
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