Question

Define food safety objectives. Narrate the principles of HACCP. 

20 Mar 2023
Answer :
Word Count : 524

Food safety objectives (FSOs) refer to measurable targets that are established to reduce or eliminate a significant food safety hazard. These objectives are designed to ensure that food is safe for consumption and that the risk of foodborne illness is minimized. FSOs can be used by food businesses and regulatory authorities to monitor and control food safety risks and to demonstrate compliance with food safety regulations. The principles of Hazard Analysis and Critical Control Points (HACCP) provide a framework for the development and implementation of effective food safety management systems that incorporate FSOs.

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