Question

Define food borne diseases. Enumerate the various food born infections, food intoxications, food borne toxic infections affecting food safety, giving examples.

04 Aug 2023
Answer :
Word Count : 390

Foodborne diseases are illnesses caused by the consumption of contaminated food or beverages. These diseases can result from the presence of harmful microorganisms (bacteria, viruses, parasites), toxins, or chemical substances in food. Foodborne diseases can lead to a range of symptoms, from mild gastrointestinal discomfort to severe illnesses and even death. Proper food handling, preparation, and hygiene practices are essential to prevent the transmission of these diseases. Here are the main categories of foodborne diseases along with examples:

1. Foodborne Infections:

  • Salmonellosis: Caused by the bacterium Salmonella. Symptoms include diarrhea, fever, and abdominal cramps. Contaminated eggs, _____ _____ _______ ______ ____ _______ ___.
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