Question

Define food adulteration, giving few examples of adulterant present in food ? What precautions will you take to overcome the problem of adulteration when buying foods?

02 Mar 2022
Answer :
Word Count : 320

Food Adulteration can be defined as the practice of adulterating food or contamination of food materials by adding a few substances, which are collectively called adulterants.

Adulterants are the substance or poor quality products added to food items for economic and technical benefits. Addition of these adulterants reduces the value of nutrients in food and also contaminates the food, which is not fit for __________ _________ __________ ___ ____ _______ ___ _______.
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