Briefly explain the chemical and microbiological tests conducted on raw milk before its acceptance in the dairy plant.

Before raw milk is accepted into a dairy plant, it undergoes a series of chemical and microbiological tests to ensure its safety and quality. These tests are crucial to prevent contamination, ensure compliance with regulations, and maintain product integrity. Below is an overview of the typical chemical and microbiological tests conducted on raw milk:

Chemical Tests:
1. Fat Content: The fat content of raw milk is determined through methods like the Babcock test or Gerber method. Accurate fat content is important for determining _______ ______ _______ ___ _________ _________ ________ __________.
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