Question

Briefly explain spoilage of following foods:

Fish and sea foods

Milk and Milk Product

21 Jul 2025
Answer :
Word Count : 141
Fish and seafood spoilage occurs rapidly due to their high moisture content, neutral pH, and presence of trimethylamine oxide (TMAO), which is converted by bacteria into trimethylamine (TMA), giving a strong fishy odor. Pseudomonas, Shewanella, _____ ____ __________ _____ __________ _______ _____ __________ ____ ___.
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