Question

Briefly discuss the dietary modifications of the following:
a. Fever
b. Coronary heart disease
c. Malabsorption syndrome

11 Mar 2022
Answer :
Word Count : 619

a) While suffering from fever, the body loses a lot of fluids through perspiration and excretory wastes. This lost water-content should be replenished by consuming plenty of water, green coconut water, fruits and vegetables, and soups. The portions should be small and as frequent as 6-8 helpings per day.

 Chicken soup is an easy-to-consume source of vitamins, minerals, calories and protein, which are nutrients that the body needs in larger quantities whenever we are ill. It is also an excellent source of fluids and electrolytes, both of which are necessary for hydration at the time of fever.

Bananas are easy to chew, bit bland in flavour, yet it can provide decent amounts of calories and nutrients. They are part of the BRAT diet _______ _____ ____ _________ ________ _______ _______ ________ ______ _______.
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