Question

Amylopectin

16 Aug 2022
Answer :
Word Count : 318

Amylopectin, the highly branched molecule, is usually the major component in the starch granule with α(1–4)-linked glucose linear chains and α(1–6)-linked branch points. Crystalline domains of the starch granules are due to the clustered branches of amylopectin chains that are packed together, whereas the free amylose, amylose complexed with lipids, and branch points of the amylopectin are found in the amorphous region. Alternative arrangement of crystalline and amorphous region was proposed for the semicrystalline starch granule. However, there is no clear demarcation ________ _________ ____ _________ _______.
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