a) Briefly elaborate on the following food regulations/agreements in the area of food standardization and quality control.

i. Food Safety and Standard Regulation, 2011

ii. Voluntary Based Product Certification

(i)Food Safety and Standard Regulation, 2011.

Ans :  Standards framed by FSSAI are prescribed under Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards (Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011.

The FSSAI has prescribed standards for the following:

• Dairy products and analogues 
• Fats, oils and fat emulsions
• Fruits and vegetable products
• Cereal and cereal products
• Meat and meat products
• Fish and fish products
• Sweets & confectionery
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