a) All of the following measures improves bio availability of iron in pulses except:-

i) Fermentation

ii) Sprouting

iii) Eating Vitamin C rich fruits

iv) Eating calcium supplementation

b) All of the following are non-modifiable risk factors for non-communicable disease except:

i) Age/Sex

ii) Stress

iii) Family History

iv) Genetics

c) All of the following are symptoms of calcium deficiency except:-

i) Tetany

ii) Muscle cramps

iii) Muscle ache

iv) Cretinism

d) All of the following operational guidelines to be followed for NCD risk assessment except:

i) Screening of population for common NCDs.

ii) Early identification for modifiable risk factors.

iii) Treatment using standard guidelines

iv) Alleviating modifiable rick factors.

e) Excessive Thirst, Urination and Hunger are symptoms of:

i) Hypertension

ii) Diabetes Mellitus

iii) Cancer

iv) Coronary artery disease 

a) All of the following measures improves bioavailability of iron in pulses except:

iv) Eating ________ _____ _________ ______ ____ ___.
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