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The primary purpose behind setting dietary guidelines is to promote optimal health and prevent chronic diseases in the general population. These guidelines provide evidence-based recommendations on food choices, nutrient intake, and overall dietary patterns that help individuals maintain a healthy weight, support normal growth and development, and reduce the risk of nutrition-related conditions such as obesity, cardiovascular ___ ________ ______ ________ ________ _______ _________ __________ ______ ___ ________ _______.
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