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Cyclodextrins are cyclic oligosaccharides formed by the enzymatic degradation of starch. They are produced mainly from amylose through the action of the enzyme cyclodextrin glycosyltransferase. Cyclodextrins have a unique structure consisting of a hydrophilic outer surface and a hydrophobic central cavity, which _____ _____ _________ ___ ____ _________ ____.
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