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Cyclodextrins are cyclic oligosaccharides formed by the enzymatic degradation of starch. They are produced mainly from amylose through the action of the enzyme cyclodextrin glycosyltransferase. Cyclodextrins have a unique structure consisting of a hydrophilic outer surface and a hydrophobic central cavity, which enables them to form inclusion complexes with various guest molecules such as drugs, fragrances, and organic compounds. Because of this property, ___ _____ _________ ___ _______ _________ _____ ______.
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