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The National Nutrition Policy in India was formulated to address the widespread issues of malnutrition and undernutrition, particularly among vulnerable groups such as children, women, and the elderly. Its primary focus is on ensuring the availability, accessibility, and consumption of adequate and nutritious food to improve overall health standards and promote __________ _________ _______ _________ ____ _____ ___ ________ __________ ___ ______ ____.
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