Word Count : 235

---

Personal hygiene is a fundamental requirement for food handlers to ensure the safety and quality of food. Since food handlers are in direct contact with food during preparation, processing, and serving, poor hygiene can easily lead to contamination and the spread of foodborne diseases. Maintaining clean hands is the most critical aspect, as hands can carry harmful microorganisms __________ _______ _____ _____ _____ _______ ________.
____ ________ ______ ___ ______ __________ _____ ____ __________ __________ _________ ________.
______ _______ ____ ________ _________ ____.
_________ __________ _______ _______ _______ __________ ____ ________ __________ ________ _______ ______.
____ _____ ____ _____ ____ __________ ____ __________ __________ _____.
_______ __________ _________ _______ __________ ________ _____.
_____ _____ __________ ______ _________ ____.
______ ______ ____ ____ _________ _______ ____ ______ _______.
________ _________ ________ ___ _______ _______ _____.
_______ __________ _______ _________ ___ _______.
_______ __________ _________ ________ ________ _____ ____ __________ ____ __________ ______ ____.
____ ___ __________ _________ ________ ___ __________ __________ ________.
____ ________ ______ ________ ___ ______.
___ _____ __________ ___ _______ _______ ____ _______.
_________ _____ ____ __________ ____ _______ __________ ____ _______ _________ _______ ____.
____ ______ _______ _______ ___ ______ ______ _____ ___ _______.
___ ______ _________ ____ ________ ___ ___.
_________ _____ _________ __________ _______ _________ _______.
________ ___ _________ _____ ______ ________ _________ ____ ___ ___ _________.
___ __________ ________ _______ ___.
_________ ___ _________ __________ ________ ________ _____ _________.
Get Full Answer on WhatsApp