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A hotel restaurant is an important facility within hospitality management that provides food and beverage services to guests, staff, and visitors. Effective facility management ensures smooth operation, cleanliness, safety, and customer satisfaction. The layout and design of the restaurant should support efficient workflow, proper seating arrangements, ventilation, lighting, and accessibility for all guests, including persons with disabilities. Proper space ____ ________ _______ ___ ______ ___ _________ ________ ________.
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