Question
Define butter and explain the step-by-step process involved in the manufacture of creamery butter from milk, highlighting the importance of each stage.
Answer :
Word Count : 574
Butter is a dairy product obtained by churning cream or milk in which the fat globules are concentrated to form a semi-solid water-in-oil emulsion containing about 80–82 percent milk fat, small amounts of water, curd and salt. It is widely used as a spread, cooking medium and ingredient in various food products. Creamery butter refers to butter produced in organized dairy plants from pasteurized cream using controlled processing techniques to ensure uniform quality, safety and shelf life. The manufacture of creamery butter from milk involves several systematic stages. The first stage is the collection and reception of milk. Fresh, clean and good quality milk is received at the dairy plant and tested for fat __________ ____ _____ __________ _______ _______.
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Butter is a dairy product obtained by churning cream or milk in which the fat globules are concentrated to form a semi-solid water-in-oil emulsion containing about 80–82 percent milk fat, small amounts of water, curd and salt. It is widely used as a spread, cooking medium and ingredient in various food products. Creamery butter refers to butter produced in organized dairy plants from pasteurized cream using controlled processing techniques to ensure uniform quality, safety and shelf life. The manufacture of creamery butter from milk involves several systematic stages. The first stage is the collection and reception of milk. Fresh, clean and good quality milk is received at the dairy plant and tested for fat __________ ____ _____ __________ _______ _______.
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