Describe the theories of group formation.

Write about the concept and factors of group formation.

Explain the concept of management and the underlying principles. Discuss the Modern Approaches to Management Theory.

Write a comprehensive essay covering project appraisal and technical, economic & financial feasibility of a project.

What are the factors influencing need assessment? Discuss any four sectoral areas for need assessment of gender issues.

Explain “Determination of Objectives” and “Developing the Plan of Activities / Work” as two important steps in the programme planning process. Further describe any three essential elements to promote participation of people in extension programmes, with the help of suitable examples.

. Visit a street food vendor in your locality. Observe and record the following (10) practices related to food hygiene. Identify the right and wrong practices and suggest modifications to correct them. (Refer to Unit 9). Present your answer in tabular form.

. Visit a street food vendor in your locality. Observe and record the following (10) practices related to food hygiene. Identify the right and wrong practices and suggest modifications to correct them. (Refer to Unit 9). Present your answer in tabular form.

ake 100 gm of any four types of whole pulses and record the time taken for (10) sprouting in each of them. Indicate the method and the time taken for sprouting to sprout each of the items. Prepare and mention any two recipes of the sprouts. Comment on Nutritional value of the sprouted pulses. (Refer to Unit 

onduct a market survey to find out the perishable, non- perishable and semi- (10) perishable foods available in your region. List them down and suggest two preparations from perishable, non-perishable and semi-perishable foods. Also suggest the causes of Food Spoilage. (Refer to Unit 

 Cauliflower potato vegetable. Write the methods used in pre-preparation of food and the cooking methods for each of the three preparations in a tabular form. (Refer to Unit 8)

In your house/mess/canteen observe the preparation of a) Rajma b) Roti

What are Convenience foods? Highlight the points to be kept in mind while buying convenience foods.

Preparation of Coffee Beverage.

Ways by which contagion spread.

Carbonated beverages.

Briefly describe the preparation and uses of Pulses in Indian diet.

 Present the nutritive value of cereals.

) Why should we include seasonal fruits and vegetables in our diet? Explain giving examples.

"Nuts and oilseeds are rich sources of more than one nutrient." Explain giving examples.