Describe the housing, feeding and milking management practices of lactating cows and buffaloes.

What are the symptoms of heat in cows and buffaloes? Describe artificial insemination (AI). Also give its advantages.

Give the principles of cooperatives. Explain three tier structures of dairy cooperatives.

Outline the scenario of dairying in our country. State the major achievements of Operation Flood Programme.

Describe the advantages of cooperative system and explain Anand pattern of cooperative societies.

Outline the dairy development in India from 1970 onwards and what has been the role of NDDB in it?

Describe the feeding management of duck.

Discuss about the feeding of poultry birds in extreme weather conditions.

Describe the Phase feeding method of feeding layers.

What do you mean by Pellet form of feed? Write briefly its advantages and disadvantages.

Describe the different methods of feed formulation.

Differentiate between Feed Conversion Ratio and Feed Efficiency Ratio. Explain how to calculate them.

What are the causes of aflatoxicosis? Explain how it affects the quality and health of birds.

List any two characteristic signs/symptoms of the following deficiency diseases:

a. Vitamin D3deficiency in layers

b. Manganese deficiency in chicks

c. Calcium deficiency in layers

d. Vitamin B2deficiency in chicks

e. Selenium deficiency in chicks

Give the composition of mineral mixture for broiler and layer diets.

Explain how poultry feedstuffs are classified? Discuss any two common animal protein sources and two unconventional energy sources.

Explain the factors affecting the cost of production. Describe the cost reduction methods.

What is grading or sorting of eggs? Discuss about the different grades of table eggs.

Define the following:

a. HDEP

b. HHEP

c. Benefit-cost ratio

d. Debilling

e. Wing-notching

Give the vaccination schedule of broilers and layers.