What is food microbiology? What aspect does it cover?
See Answer →a) Describe the significance/role of following
i) Conversion of IMP to AMP and GMP
ii) Synthesis of Orotic acid
iii) Oxygen Free Radicals
iv) G Protein-Coupled Receptor (GPCR)
v) Fight or Flight Response
See Answer →vi) Name any one enzyme whose concentration increases during:
a) Myocardial Infarction
b) Acute Pancreatitis
c) Renal Tubular Necrosis
vii) Name defective enzymes of the following:
a) Phanylketonuria
b) Gaucher’s disease
See Answer →Ketosis
See Answer →Type IIb hyperlipoproteinemia
See Answer →Anaplerotic reactions
See Answer →Glycogenesis
See Answer →Mutarotation
See Answer →What is Niemann-Pick Disease?
See Answer →Comment on the following statements
i) In Alcaptonuria the urine becomes dark in colour upon standing.
ii) MSUD is also known as branched chain ketonuria.
iii) Tay -sach’s disease is caused by abnormal gene.
See Answer →What do you understand by the term “inborn errors of metabolism”? Discuss its etiology
See Answer →What is the metabolic fate of amino acids after the removal of α-amino group?
See Answer →What do you understand by the term ‘digestion’? Give the digestion of proteins in our body
See Answer →What is the metabolic significance of HMP Pathway?
See Answer →Briefly explain the general mechanism of signal generation.
See Answer →Explain the metabolism of LDL with the help of a diagram
See Answer →What are the various enzymes involved in the regulation of glycogenolysis?
See Answer →Discuss the role of carnitine in transfer of fatty acids.
See Answer →What is hydrogenation? What are the harmful effects of hydrogenation?
See Answer →Illustrate the following by giving enzyme names involved in the reactions:
a) Citric acid cycle
b) ß-oxidation of fatty acid
See Answer →