Net reproduction rate (NRR)
See Answer →Life expectancy at birth
See Answer →What do you understand by Protein Energy Malnutrition (PEM)? Briefly explain the sub-clinical forms of PEM
See Answer →Briefly describe the concept of nutrition monitoring and nutrition surveillance highlighting their activities.
See Answer →What are the commonly used methods for dietary assessment? Explain any one method.
See Answer →Elaborate on the available preventive measures to combat:
(i) Iron deficiency Anaemia
(ii)Vitamin A deficiency
See Answer →How is India’s food security system working to improve nutritional status of the population?
See Answer →Briefly describe the role of a public nutritionist in health care delivery
See Answer →Discuss the concept and scope of public nutrition
See Answer →Fill in the blanks :
i) A few fermented dairy products are ………….and ………….
ii) Bacteria breakdown complex carbohydrates into …………..which results in..............of foods
iii) Moulds produce toxins called…………………….
iv) Enterotoxigenic E. coli causes…………….
v) Reproductive process of yeast is known as ……………………
See Answer →Describe the relationship between the following sets of terms
i) Nutrition Labeling and Nutrition Claims
ii) Canning and Sterilization
iii) Food Packaging and Food Toxicity
iv) O-R potential and Spoilage of Meat
v) Food Borne Intoxication and Food Borne Infection
See Answer →Artificial sweeteners
See Answer →Food contaminants
See Answer →Ergotism
See Answer →Water Activity
See Answer →Listeriosis
See Answer →a) Briefly elaborate on the following food regulations/agreements in the area of food standardization and quality control.
i. Food Safety and Standard Regulation, 2011
ii. Voluntary Based Product Certification
See Answer →What are “Prions”? Discuss any two diseases caused by prions?
See Answer →a) Discuss the spoilage of following foods:
i. Poultry and Poultry Products
ii. Cereal and Cereal Products
See Answer →How can hazards associated with the staff be minimized?
See Answer →