Biochemical assessment
See Answer →Infant mortality rate
See Answer →Birth and death rates
See Answer →Briefly explain indirect assessment of nutritional status in community.
See Answer →What do you understand by demographic transition? Briefly explain the stages of demographic transition
See Answer →Discuss the economic consequences of malnutrition.
See Answer →Discuss methods to prevent iron deficiency anaemia in the community
See Answer →Briefly describe signs and symptoms of different forms of PEM
See Answer →Elaborate the factors which influence individual food behavior
See Answer →What are the determinants of food security?
See Answer →Briefly describe the health system of India at block level and village level.
See Answer →Discuss the concept and levels of health care.
See Answer →Match the following:
| I Coffee | A Sudan III |
| II Non-permitted colour | B Glassine |
| III Blast freezing | C Liquid nitrogen (-196ºC) |
| IV Paper packaging | D Stream of cold air (-40ºC or lower) |
| V Cryogenic freezing | E Chicory |
See Answer →
Infective hepatitis and Oral Faecal Route
See Answer →Heavymetals and food contamination
See Answer →Moisture and Food spoilage
See Answer →Nitrogen and Gas packaging.
See Answer →Lathyrism and Food adulteration
See Answer →Personal hygiene
See Answer →Coextruded films
See Answer →