Explain the following term with the help of an example/diagram, if needed: a. Disk defragmenter

b. Hard disk

c. Title bar

d. Ergonomics

e. Data Processing Cycle

f. Device driver

g. Thesaurus h. Ribbon

i. Carpal tunnel syndrome

j. Macro (2x15)

k. Mail Merge l.

Scan Disk

m. Ergonomics

n. Database

o. Email Etiquette

 Briefly describe the internet tools and discuss how to use the internet

Illustrate the main parts and functions of a computer.  

Create a worksheet using excel having different columns depicting the Serial Number, Name of the Student, Height, Weight and Age of the 40 students in class 1. Put in the required data for the respective columns in 40 rows. Also, write step-by-step procedure to perform the following activities in your answer sheet and take a printout of excel worksheet and attach with the assignment. Your worksheet should contain the following:

i) Coding of male (M) and female (F) and calculate the number of males and number of females by giving formula in the cell.

ii) Calculate BMI of each student by putting formula for BMI

. iii) Create three categories of students falling in underweight, normal and overweight according to WHO, 2004.

iv) Find out sum of the number of students falling in each category of BMI and

v ) Average BMI of whole class. 

 Create a MS Power point presentation on “Environmental Pollution”, consisting of about 10-12 slides. Take a printout of these slides and submit along with the assignment. Write the steps involved to create the above power point. It should involve the following activities:

i) It should have a master slide with a title

ii) Insert header and footer in all slides except master

iii) Show some data using a chart or graph

iv) Include smart art in one of the slides

v) Insert picture in one of the slidesIt should have a master slide with a title

Match the following:

Pasteurization and canning  

Solar drying and Mechanical dehydrator  

Cellulose and Hemicellulose  

Protein Concentrate and Protein Isolate  

Caramelization and Maillard Reactions  

Minimally processed foods 

Class I and class II preservatives  

Antioxidants  

Whey Protein Concentrate  

Monomeric enzymes 

What is functional food? Explain by giving examples.  

 Discuss the role of sensory evaluation in food product development.  

 Explain different freezing systems used in food industry.  

Explain different properties of solution which are important in food preparation.