Class I and class II preservatives

Question

16 Aug 2022

Answer :

Word Count : 404

Class-I Preservative vs Class-II Preservative

Preservatives arae added in foods for preventing rancidity, mould growth and spoilage. There are natural and synthetic preventives, which are widely used for preventing foods from getting spoilt. Salts, nitrates, sugar, vegetable oil, honey, sorbates, sulfites and benzoates are some of the widely used preservatives.

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I Zymase	A Cobalt-60
I Zymase	B Food preservative
III Sulphur dioxide	C Microbial protein
IV Curdlan	D Fermentation
V SCP	E Microbial polysaccharide