Enlist different determinants of community health.
See Answer →How availability and acceptability influence food behavior? Explain
See Answer →Define community health and community nutrition. Enumerate the different components of community nutrition.
See Answer →Observe how waste is disposed off in your home, locality and city/town. Record your observations and comment on the following: ( Refer to Unit 5)
i) Is there segregation of wet and dry waste?
ii) How is the waste collected by the municipal corporation of your city/town?
iii) How does the municipal corporation dispose the collected waste in your city/ town?
Visit a nearby school where Mid-day meal is being served. Write down the details of supplementary nutrition provided to children under the mid-day meal scheme. Record the menu provided to children on different days of the week. Interview and find out the likes, dislikes and acceptance of food by the children. (Refer to Unit 22)
| Day | Menu | Ingredients | Amount | Energy (per serving) | Protein (per serving) |
Write down five messages to promote environmental protection. Also elaborate on your role in environmental protection. (Refer to Unit 24)
See Answer →Identify any five public health problems affecting individuals in our country. Prepare an information based pictorial pamphlet to educate the community about the causes, symptoms, prevention and treatment of any one of these health problems. (Refer to Activity 6 of Practical Manual-Part 2)
See Answer →Role of NGO’s in promoting healthy environment.
See Answer →Deforestation
See Answer →Name the various anti-poverty programmes for the rural poor in India. Discuss any one in detail.
See Answer →What are the objectives and components of the following programmes:
i) ICDS
ii) National iodine deficiency disorders control programme
Enlist the essential components of primary health care. Discuss any two components in detail.
See Answer →What are the common fungal infections of skin that occur in India? Who gets the disease and how can it be prevented?
See Answer →Enumerate the symptoms and complication of tuberculosis.
See Answer →Enumerate the symptoms, causes and prevention of any two of the following
food borne diseases:
i) Cholera
ii) Dysentery
iii) Infectious hepatitis
Describe the dietary management of diabetes mellitus
See Answer →What is a therapeutic diet? Explain the major therapeutic modifications of the normal diet.
See Answer →What precautions would you take to prevent occurrence of accidents at home.
See Answer →How is safe drinking water supply provided to urban areas.
See Answer →List the agents of infection. Describe any two of them.
See Answer →