Describe the dietary management of diabetes mellitus

Dietary management of diabetes mellitus involves balancing the intake of carbohydrates, fats, and proteins to maintain blood glucose levels within the target range. The goals of dietary management are to:

1. Control blood glucose levels: A diet that is low in simple sugars, such as fructose and sucrose, and high in complex carbohydrates, ____ ___ __________ ______ _____ _________ ___.
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