Explain the principles of food preservation. Classify the foods based on perishability
See Answer →What is enzyme? Write the properties of enzymes. Define fermentation. Describe the types of fermentation
See Answer →What is Plant Layout? Write advantages of Good Plant Layout.
See Answer →What is Plant Layout? Write advantages of Good Plant Layout.
See Answer →Explain the factors influence dehydration. Describe drying rate curves
See Answer →What is size reduction? Describe the principles and methods of size reduction.
See Answer →Explain the importance of storage and requirements of storage. Write its advantages.
See Answer →Describe equilibrium moisture content (EMC). Write its relevance to food preservation
See Answer →Explain in detail the technology of vinegar production by fermentation.
See Answer →Define fermentation. Describe nutritional values of fermented foods. Give classification of fermented foods.
See Answer →What is chilling injury? Describe control of chilling injury. Differentiate between low temperature and high temperature disorders.
See Answer →What is vitamin? Explain its role in human body. Differentiate between water soluble and fat-soluble vitamins
See Answer →Explain the post-harvest physiology of fruits and vegetables. Describe the compositional changes occur during growth and ripening.
See Answer →Define dehydration. Explain theories of drying and dehydration. What are the advantages of dehydrated fruits and vegetables? Enlist common types of driers used for drying of fruits and vegetables.
See Answer →Write principles of storage. Explain the factors affecting storage life. Enlist the low-cost storage structures used in rural areas.
See Answer →What is pre-cooling and describe its importance? Explain methods of pre-cooling
See Answer →Enlist the different mode of transport for fresh horticultural commodity. Explain the various factors affecting transportation of fresh produce.
See Answer →Define maturity. Differentiate between physical and commercial maturity. Describe the different methods for determination of maturity of fruits and vegetables
See Answer →Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.
See Answer →What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods.
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