Trans fats

Adolescent growth spurt

Organization Schedule 

Essential Fatty Acids

Inhibitors

Standardized Recipe

Suppose you are a mess in-charge of a girl’s hostel. Your duty is to provide nutritious and wholesome meal to the hostel inmates. Plan a cyclic menu for seven days for the hostel.

Record the food intake of a pregnant woman for two days using the following table: Evaluate the meal and comment whether the diet is balanced. 

Record the food intake of a pregnant woman for two days using the following table: Evaluate the meal and comment whether the diet is balanced. 

Prepare a snack rich in fibre, iron, adequate in protein and low in calories for an elderly person. Your answer must specify. 
(i) Name of the snack
(ii) List of ingredients
(iii) Method of preparation
(iv) Sources of iron, fibre and protein included

What is a balanced diet? List the steps involved in preparing a balanced diet. Using these steps plan a balanced diet for a school going child belonging to low socio-economic group

How are anthropometric measurements used in assessment of nutritional status? Discuss briefly

Discuss the principles and methods of food preservation

What is a cycle menu? Discuss its relevance in the food service unit

What are the different records you would maintain in a food service unit? Enumerate.

Briefly discuss the dietary modifications you would advocate for the following:
a) Diabetes mellitus
b) Coronary Heart Disease 

What are the components and beneficiaries of the following: 
(i) Mid-day meal programme
(ii) ICDS

Discuss the various factors in planning meals.

List any four dietary considerations that should be kept in mind while planning meals for each of the following: 

a. preschool child 

b. adolescents

Briefly explain how the nutrient requirements of adults are influenced by the following factors. 

a. Activity level 

b. Age