List the rapid detection techniques used for detection of microbes in food and explain any one technique.  

Explain MPN method used for detection of coliforms in food sample. 

How do you justify fermented foods as functional food? 

Classify food borne diseases. Write a short note on natural toxins. 

Describe the extrinsic factors that affect microbial growth. 

Define components in a metric space. What are all the components of the set of all nonzero real numbers under the 

1) usual metric on R, and

2) the discrete metric on R?

Explain the principle of gas chromatography. List the detectors used in gas chromatography and write its applications. 

State the Lebesgue dominated convergence theorem. Find 

What are the functions of vitamins and minerals? Give the salient features of the recent initiatives being taken and planned in our country on the fortification of food (Please refer to FSSAI website. https://www.fssai.gov.in/home). 

Explain principle and steps involved in treatment of solid and liquid wastes in a food processing plant.

What are the effects of food processing on carbohydrates? Mention the applications of enzymes in food industry. 

Narrate the primary processing of cereals. How shell egg is preserved? 

Define saddle points. Compute the saddle points of the function  given by.

What are the different challenges faced in the management of Internet addresses and domain name system? 

Explain the popular methods of patent valuation. 

What is defensive mechanism of protection of TK? Give one example of defensive mechanism of protection of TK. 

What do you understand by Prior Informed Consent? When this consent is required to be obtained and for what purpose? 

Write a note on the Qualitative Evaluation approach of IP valuation.

What difficulties arise due to strong inter-relation of hardware-software compatibilities in case of computers? 

Discuss briefly different types of Licensing of Patents.