Define low fat spread. Give the classification, salient features and ingredient of low-fat sprea

What is the principle of manufacture of ghee? Explain grading of Ghee under AGMARK. Also give AGMARK standards of different types of ghee. 

Describe the process of development and delivery of a course followed in Indira Gandhi National Open University (IGNOU). 

Describe different defects in butter and how these defects can be controlled? Describe the different factors affecting composition and analytical constants of Ghee.

 Discuss the factors that affect the change process in a distance education institution. Discuss the factors that affect the change process in a distance education institution.

Discuss various considerations that need to be taken into account while planning the establishment of a distance education institution

Define butter. Describe different steps involved in making creamery butter from milk.

What are the different types of cream manufactured in a dairy plant? Describe various defects which develop in cream during its storage.

Critically analyse different types of tutor comments used in distance education system with suitable examples. 

Describe the different types of can washers used in the dairy industry. Explain the various steps of “cleaning in place” process.

Describe the nature of developmental and problem-solving counselling practiced in distance education system. Highlight the personal, study and time related barriers faced in counselling in the distance education system. 

Describe different methods used in India for the distribution of processed milk. How does packaging in single use containers reduce the work load in a dairy?

Explain the nature of support services required for the learners at the pre, during and post course stages in distance education system.  

 Explain creaming and factors affecting the creaming rate. What is creaming efficiency? Describe the factors affecting creaming efficiency

Explain the different theories of homogenization. What are the advantages and disadvantages of homogenized milk?

What considerations are important while planning layout of a milk reception dock and what equipment and devices are required at the reception dock?

What are the various recharge structures available to recharge rainwater into ground? Explain the working of rainwater harvesting system works?

Explain the importance of planning as a process for course development. What are the necessary activities that you consider important for preparation of course in distance education system? Illustrate with examples. 

Analyse briefly different types of Self-Learning Texts with suitable examples

Describe the working principles of single and three phase induction motors. Explain why the single-phase motors are not self-starting?