निम्नलिखित पद्यांशों की ससंदर्भ व्याख्या कीजिए: 
(क) गोरी सोवै सेज पर मुख पर डारे केस।
चल खुसरो घर आपने रैन भई चहुँ देस।।
[खुसरो रैन सोहाग की, जागी पी के संग।
तन मेरो मन पिऊ को दोऊ भए एक रंग।।
(ख) हम न मरें मरिहैं संसारा।
हमको मिला जिआबनहारा।।
साकत मरिहैं संत जन जीवहिं, भरि भरि राम रसायन पीवहिं।
हरि मरिहैं तो हमहुँ मरिहैं, हरि न मरै हम काहे को मरिहैं।
कहे कबीर मन मनहिं मिलावा अमर भया सुखसागर पावां।।
(ग) अंखियां हरि–दरसन की प्यासी।
देखो चाहत कमलनैन को, निसि–दिन रहति उदासी।।
आए जूठी फिरि गए आंगन, डारि गए फांसी।
केसरि तिलक मोतिन की माला, वृन्दावन के बासी।
काहू के मन कोउ न जानत, लोगन के मन हांसी।
सूरदास प्रभु तुम्हरे दरस को करवत लैहौं कासी।।

(घ) खेती न किसान को, भिखारी को न भीख, बलि,
बनिक को बनिज, न चाकर को चाकरी।
जीविका विहीन लोग सीदमान सोच बस,
कहँ एक एकन सों, 'कहाँ जाई, का करी?
बेदहूँ पुरान कही, लोकहूँ बिलोकिअत,
साँ सबै पै, राम! रावर कृपा करी।

दारिद–दसानन दबाई दुनी, दीनबंधु!
दुरित–दहन देखि तुलसी हाहा करी।।

Explain the role of horticulture and gardening in upkeep of accommodation, office and catering facilities.

Explain briefly different types of manual equipment used by hotel housekeeping.

 Describe the procedure of selection of plants for landscaping for shopping mall. 

What are the various elements of design? Briefly explain each with suitable examples.

List the public areas in the super market and malls and explain the importance of cleaning in the large retail facilities like malls?

Explain in brief the common pests and insects found in accommodation facility and how they can be eradicated?

Explain the role of Public area supervisor in maintaining the cleanness in a accommodation facility.

What do you understand by the term "Interior Decoration"? Explain the importance of lighting in Interior Decoration in accommodation facility.

Briefly describe the qualities and attributes of housekeeping personnel in hospitality facilities.

Briefly describe the qualities and attributes of housekeeping personnel in hospitality facilities.

Importance of "Personal Hygiene" for food handlers

Purpose of the "Color-Coding System" in biomedical waste

Role of an "Industrial Hygienist"

Micro plastics

Elaborate on the "Planning" phase for hygiene components before an event, including site selection and infrastructure.

Explain the concept of "Wastewater Reclamation" and "Reuse." What are the potential applications of treated wastewater?

Explain the terms "Rubbish," "Refuse," and "Garbage" and how they differ in the context of solid waste.

Discuss the precautions to be taken while handling and using chemical cleaning agents.

Discuss the "Integrated Pest Management" (IPM) approach and its importance over traditional chemical control methods.