Explain Role play method as group communication method

Explain how acceptability of food is influenced by social and cultural factors?

Differentiate between mental health and social health.

Define Nutritional surveillance. Elaborate its components

As a community worker what steps you will follow in identifying and solving existing problems in the community. Enumerate.

Define community and community nutrition.

Enlist any two simple home-based water purification methods you will advocate to the community members. Explain the methods briefly.

Enlist any 10 steps by which we can reduce food wastage at home or institutions.

Visit your nearby community and select 5 people suffering from diabetes. Record their name, age, gender, symptoms and diet. Calculate their total energy intake. Also record their likes and dislikes for the food.

Write down five messages to promote personal hygiene. Also elaborate why personal hygiene is important

Identify any five non-communicable diseases affecting individuals in our country. Prepare an information based pictorial pamphlet to educate the community about the causes, symptoms, prevention and treatment of any one of these diseases

Elaborate on any one employment generation programme.

Write impact of human activities on the environment.

Enumerate objectives of national AIDS Control Programme.

Enumerate the objectives of ICDS and the various functions of ASHA.

What are the characteristics of primary health care?

Describe the cause, symptoms and prevention of tetanus and poliomyelitis.

What type of foods are permitted and not permitted in very low residue diet.

Elaborate symptoms and dietary management of a person suffering from diabetes

Justify the statement “Therapeutic diets are always modified versions of normal diets”