Explain the process of manufacturing of mozzarella cheese from buffalo milk using culture with the help of a flow diagram.

Explain the different electrical hazards in detail.

Describe the processing parameters for the manufacture of Shrikhand along with the flow diagram.

What are the different factors causing accidents? Explain

Describe the factors affecting the fermentation process of a starter culture and method of preparation of the starter culture.

Explain the rules to maintain the safety of workers working in the foundry

Explain the importance of safety in lifting equipment.

What is Safety Laws and role of Supervisor and training in the industrial safety?

Describe the storage defect of dried milk and their preventive measures.

Classified Mechanical Material Handling Equipment (MMHE) in detail.

Explain the process and steps involved in the manufacture of Evaporated Milk (EM).

Describe the continuous methods of Khoa making with merits and demerits of each.

Explain the principle of material handling in detail.

Describe the factors which influence the quality of paneer. How the shelf life of paneer can be extended?

What are the different categories of hazardous action? Explain.

Name different types of Khoa available in the market. Give gross chemical composition of Khoa from buffalo milk and cow milk. Enumerate the factors affecting quality and yield of Khoa.

Discuss the various responsibilities of an employee in ensuring safeguarding of machines.

Enumerate the common body and texture defects observed in butter. Describe how these defects can be controlled.

Preventive measures that could have avoid the accident

Calculating quality of neutrilizer.