Describe the main components of a Business Plan.
See Answer →Enlist the factors determining working capital. Indicate the approaches to managing working capital.
See Answer →Enumerate the factors affecting human resources requirement of a dairy plant.
See Answer →Define “Milk Losses”. How monitoring and control of milk losses can be done in a dairy plan?
See Answer →Describe important plastic materials used for packaging of milk and milk products.
See Answer →What are the precautions to be taken while taking samples for microbiological analysis of milk and milk products?
See Answer →Briefly explain the chemical and microbiological tests conducted on raw milk before its acceptance in the dairy plant.
See Answer →Define HACCP. Write its five preliminary steps and seven principles.
See Answer →Discuss a case study on accident in any industry in terms of cause of accident, preventive measures, damages in accident and steps taken to avoid such cases.
See Answer →Describe the role of primary senses in judging dairy products.
See Answer →Explain Cardio-pulmonary Resuscitation (CPR) in detail.
See Answer →What is electric shock? What are the different parameter on which electroshock depend?
See Answer →Give the composition, nutritive and anti-oxidative properties of Ghee Residue
See Answer →What is the importance of earthing for any electrical equipment? Explainwith example.
See Answer →What is the importance of earthing for any electrical equipment? Explainwith example.
See Answer →What precautions should be taken for working at height?
See Answer →Explain the safety measure while working on megger and transformer.
See Answer →Explain the Twenty One (21) Golden Safety Rules for safety of electrical equipment
See Answer →How the electrical accidents can be avoided? Explain.
See Answer →How whey solids are commercially preserved? List the basic steps in the manufacturing of whey powder.
See Answer →