लिटर प्रबंधन की व्याख्या कीजिए और पोल्ट्री स्वास्थ्य पर इसके प्रभाव की चर्चा कीजिए।
See Answer →चोंच तुड़ाई (beak trimming) क्या है? इसे क्यों किया जाता है? चोंच तुड़ाई से पहले, इस दौरान और बाद में कौन सी सावधानियाँ बरती जानी चाहिए।
See Answer →कुक्कुट (पोल्ट्री) पालन के केज (पिंजरा) सिस्टम की व्याख्या कीजिए। इसके लाभ एवं हानियों लिखिए।
See Answer →पोल्ट्री हाउस के पूर्वापेक्षित बिंदु कौन से हैं? पूर्वापेक्षित बिंदुओं के आधार पर अपने इलाके में पोल्ट्री फार्म शुरू करने की संभावना के बारे में अपनी राय दीजिए और अपने उत्तर की पुष्टि कीजिए।
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Prepare one short 'lecture" script related to either PEM and/or (10) Nutritional problems during old age. Attach the scripts in the answer sheet (Refer DNHE-3, Vol-1, Units-4 and 9)
See Answer →Develop a board game giving instructions to educate school going (10) children on any one of the following theme (Refer DNHE-3, Vol-2, Unit 14)
a. Save Earth
b. Balanced diet
See Answer →Educate women of your community on any one of the above selected topics and record their views.
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Identify any two themes on which you can use Woman-to- woman (2+8) approach for educating community. (Refer DNHE-3, Vol-2 Unit-16)
See Answer →Prepare a poster for any one of the following theme given below (Refer (10) DNHE-3,Vol-1, Unit-10 for guidelines for preparation):
a. Benefits of Breast Feeding
b. Prevention of Malaria
e. Diabetes Mellitus
See Answer →List the four process models we can adopt in organizing nutrition and health programme. Explain any one briefly.
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List the steps you would adopt in planning and implementing a nutrition education programme in a community.
See Answer →Write a short note on "Enhancing community participation"
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Describe the principles behind the child-to-child strategy for nutrition education and communication.
See Answer →Differentiate between the structured and unstructured type of dialogue approach.
See Answer →Enlist the various modem approaches that can be used in nutrition and health education. Explain any one giving examples
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Why are traditional approaches of nutrition education very effective? Explain giving appropriate examples.
See Answer →Briefly describe any three machine operated devices used for communication.
See Answer →List any three teaching aids you will design for use in nutrition and health education. Explain any one briefly.
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