Discuss the different types of food hazards. Explain biological, chemical, and physical hazards with examples.
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Explain the importance of performance appraisal in extension organisations. Discuss the steps involved in development-oriented performance appraisal, including KPAs, goal setting, self-appraisal and counselling.
See Answer →Discuss the functions of extension management, highlighting the role of planning, organising, staffing, coordination, leadership, communication, and control in extension programmes.
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Explain the Systems and Contingency Approach to management. Discuss Chester Barnard's Social Systems Theory and its relevance to extension management.
See Answer →Explain the major management theories relevant to extension organisations. Discuss the contributions of Frederick Taylor, Henri Fayol, and McGregor's Theory X and Theory Y.
See Answer →Describe the Training and Visit (T&V) System. Explain the salient features of the Agricultural Technology Management Agency (ATMA). How are the strengths of the T&V system integrated into ATMA?
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Explain the major challenges in agriculture that demand effective extension management.
Describe the need and importance of extension management in the present scenario.
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Discuss the functions, objectives, principles, and philosophy of Extension Education. Explain the Extension Educational Process in detail.
See Answer →What are the steps involved in hazard assessment? Explain the importance of GIS and Remote Sensing in disaster management?
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Biological hazards.
See Answer →Bioterrorism
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Describe the various health hazards faced by employees in the corporate and office sectors.
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Explain the various chemical and ergonomic hazards faced in the health sector.
See Answer →Differentiate hazard and disaster. Classify the various types of physical hazards with suitable examples.
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Describe a brief history of movements for conservation of natural environment.
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