Enumerate any three common eating disorders found in adults.

 List any four altered biochemical parameters commonly seen in obesity.

What guidelines would you recommend for cancer prevention?

List the four general principles of allergy management.

What is the body's physiological response to injury? List the metabolic aberrations during and after a trauma.

What are the special feeding methods in nutrition support? Enlist their advantages.

 List the salient features of the diet given to a tuberculosis patient

Enumerate the common diets that are prescribed in hospital situations, giving examples

 Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.

Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.

Draw a figure, representing the nutrition care process and its various components.

Food Balance Sheet

 Summative evaluation

Formative Research

U5MR

Social Marketing

Food security programmes

 Dietary diversification and food fortification

Urban and Rural Sanitation and strategies