Discuss the significance of Local Agenda 21 for tourism development.

National Tourism Impacts

Discuss different methods of analyzing the economic impacts of tourism.

What do you mean by tourism generating markets? Critically analyze the role of tourism generating markets in sustainable tourism development.

Discuss the clinical features and dietary management of the following disorders:

(i) Obesity

What are the clinical features of the deficiency of Vitamin D in children and in adults?

Enlist the causes and preventive measures of the following nutritional deficiency disorders:

(i) Anaemia

(ii) Vitamin A deficiency.

Give the classification of food based on perishability. Give examples of food in each category.

What points would you consider to bring about economy in food budgeting?

Discuss the major considerations you will keep in mind while feeding adolescents.

What is ARF? Why do we use ARF in the context of complementary feeding?

What are the nutrient requirements during the last trimester of pregnancy? Give the RDA.

How will you estimate energy requirements of an adult man?

Discuss the concept and aims of meal planning. Identify the factors that need to be considered in meal planning.

Briefly explain the guidelines you will use to plan balanced diets.

What are the factors influencing the absorption of iron in the body?

Differentiate between water soluble and fat soluble vitamins, giving examples.

Describe the functions of carbohydrates. Briefly explain the process of digestion of carbohydrates.

Elaborate the various functions of food.

Prices