Describe the procedure for hazard reporting in the workplace and the benefits of reporting hazards.

Explain HACCP and food safety management systems and evaluate their role in preventing food hazards in hospitality operations.

What is significance of security audits? Explain any five security auditing tools.

 Explain the most common security issues in cyberspace. 

Discuss strategies to prevent slips, trips, and falls in hotels and restaurants. 

Describe common emergencies in the tourism and hospitality sector and how to handle them. 

Discuss the role and applications of Al and IoT in physical security.

Discuss common occupational hazards and effective ways to prevent them in hospitality settings.

 Explain the significance of employee health in the workplace and its impact on productivity.

What are the pharmaceutical factors that affect the absorption of drugs? Discuss each of them briefly.

Diffusion describes the movement of a drug from a region of high concentration to a lower concentration.

ii) Indicates a measurement of the rate and extent of the active drug delivered to the general circulation.

iii) The diet tends to decrease the acidity of gastric fluid to a pH of about

is a measure of drug elimination from the body without reference to the iv) mechanism of the process.

v) Physical absorption by invagination of the cell membrane is known as

Bioequivalence 

 Electromagnetic radiation

Negative Contrast Media

Transdermal

CDDS

Describe the various types of gastrointestinal devices.

What are the different forms of ointments? Discuss each of them briefly in your own words.

What are parenterals? Describe their different routes of administration.

What do you understand by the term sterilization? Describe any one method of sterilization.