Solve your IGNOU Doubts
Solve your IGNOU Doubts
Question:

Explain the mechanism of action of the enzyme aconitase on citrate in TCA cycle.

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Question:

Compare the functions of RNA polymerase with DNA polymerase. How is transcription terminated?

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Question:

ATP - the energy currency of cell

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Question:

ATP - the energy currency of cell

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Question:

Mitchell's chemiosmotic hypothesis

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Question:

Explain homeostasis. How is the water balance maintained in the body?

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Question:

With the help of an example explain the significance of coupling in biological reactions.

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Question:

With the help of an example explain the significance of coupling in biological reactions.

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Question:

How is the standard free energy for chemical reactions different from the standard free energy for biochemical reactions?

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Question:

How is the standard free energy for chemical reactions different from the standard free energy for biochemical reactions?

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Question:

What are the structural and functional differences between myoglobin and haemoglobin?

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Question:

What are the structural and functional differences between myoglobin and haemoglobin?

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Question:

 

Write a short note on the different forms of RNA.

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Question:

Draw the structure of a dinucleotide of adenosine - 5'-phosphate and uridine - 5'-phosphate. In which process of protein biosynthesis, t RNA is involved? Illustrate the gross structural features of t - RNA. Indicate the different regions.

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Question:

Explain the 'fluid mosaic model' for membrane structure.

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Question:

Explain the 'fluid mosaic model' for membrane structure.

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Question:

 A fat has low iodine number and a high saponification number. What do you infer from that? What are essential fatty acids and why are they essential?

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Question:

 Discuss the classification of carbohydrates on the basis of number of saccharide units giving example of each class.

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Question:

 Discuss the classification of carbohydrates on the basis of number of saccharide units giving example of each class.

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Question:

 What are anomers? Explain the existence of anomers in sugars taking D-glucose as an illustrative case.

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